FOOD STATIONS & HORS D'OEUVRES

Food Stations

 

 

 

Food stations are a festive and versatile alternative to a plated dinner or dinner buffet, and are used in conjunction with hors d’oeuvres.  All food stations serve approximately 50 guests, and a minimum of three other hors d’oeuvres must accompany any station.

 

New York Strip Slider Station $425

New York Strip thinly sliced and served on a platter, accompanied by Slider Rolls and Creamy Horseradish Sauce {GF w/o the roll}

Carved Tenderloin Station (Includes a Carving Chef) $625

Beef Tenderloin carved and served with Slider Rolls and Creamy Horseradish Sauce {GF w/o the roll}

 

Mashed Potato Bar (Includes a Server) $250

Yukon Gold Mashed Potatoes with self-serve toppings: Shredded Cheese, Bacon, Scallions & Sour Cream {GF}

Macaroni & Cheese Bar $275

Self-serve station of homemade Baked Macaroni 'n Cheese with toppings:  Bacon, Scallions, Sliced Jalapeños, Diced Red Peppers & Hot Sauce.

 

Homestyle Grits Bar (Includes a Server) $400

Virginia Stone-Ground Grits, Sautéed Shrimp, Shredded Cheese, Bacon, Scallions & Hot Sauce {GF}

Thai Curry Stations - Vegetarian $250...Chicken $300...Shrimp $375

A medley of fresh vegetables sautéed with coconut milk, ginger and red curry, served with cilantro-lime rice and self-serve toppings:  Chick Peas, Shredded Coconut, Cashews, Green Onions & Golden Raisins {GF}

 

BBQ Slider Bar $375

North Carolina Style Barbeque, Slider Buns, Cole Slaw, BBQ & Hot Sauce {GF w/o the roll}

Substitute North Carolina Style Pulled Chicken:  $50 per 50 guests

Buffalo Chicken Slider Bar $375

Pulled Chicken tossed in Buffalo Sauce, Slider Buns, Pickles, Jalapeños, Bleu Cheese & Ranch Dressing {GF w/o the roll}

Ultimate Seafood Display - Market Price

150 Chilled Shrimp Cocktail, 100 Shucked Raw Oysters & 1 Side of House Smoked Salmon served with Cocktail Sauce, Crackers, Hot Sauce, Capers, Sour Cream & Diced Onions {GF w/o crackers}

 

Hot Soup Station (Includes a Server) $300

She Crab Soup with Oyster Crackers & Old Bay

 

Fiesta Taco Bar $425

Fajita Beef, Fiesta Chicken, or Pulled Pork (choice of two) served with Rice, Black Bean and Mango Salad, warm Corn & Flour Tortillas and all the fixins - Shredded Cheese, Cabbage, Sriracha Aioli, Homemade Guacamole & Pineapple-Tomato Salsa {GF w/o the tortilla}

Substitute Blackened Tuna or Cilantro-Lime Shrimp as one protein choice:  $50 per 50 guests

Curried Chicken Salad $200

Chilled Curried Chicken Salad served with Crostinis, Slider Rolls, Cucumber Slices and Mixed Greens.

Pasta Selections

Macaroni & Cheese $200

Vegetarian Cavatappi Pesto Primavera $225

Chicken or Shrimp Cavatappi in Tomato-Basil Sauce or a la Vodka Sauce with Spinach, Mushrooms & Red Peppers (Chicken $275/Shrimp $375)

Chicken or Shrimp & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions (Chicken $275/Shrimp $375)

Please Note:  A pasta dish is a great addition to your Food Stations & Hors d'Oeuvres menu, but this is not a build-your-own pasta bar.

 

 

 

Hot Seafood Hors dOeuvres  (per 100 pieces, unless noted)

 

<<Crab Crostinis................................................................................................................................................................$160

*Spicy Buffalo Fish Bites (Bleu Cheese or Ranch Dressing).........................................................................................$180

*Blackened Tuna Bites (Raspberry Sauce) {GF}............................................................................................................$180

Dollar Mushrooms stuffed with Crab Meat...................................................................................................................$190

<<Petite Crabcakes served on Individual Tasting Spoons (Red Pepper Aioli)............................................................$190

Clams served Casino-style or Steamed in Garlic Wine Sauce (Seasonal; Multiples of 100)....................................$200

**Crab Dip served with 100 Fried Pita Points or Yellow Corn Tortilla Chips {GF w/chips}......................................$200

Oysters Rockefeller {Must be ordered in multiples of 100; GF}..................................................................................$225

*Fried Crab Puffs (Red Pepper Aioli)..............................................................................................................................$240

*Fried Shrimp (Cocktail Sauce)........................................................................................................................................$240

*Coconut Shrimp (Sweet Chili Sauce).............................................................................................................................$250

<<Miniature Shrimp & Grits in Individual Tasting Cups (Bacon, Cheese & Scallions) {GF}......................................$260

<<Bacon Wrapped Sea Scallops (Orange Chipotle Sauce) {GF w/o sauce}................................................................$400

*Broiled Mini Crabcakes (Red Pepper Aioli) -Stationed or Passed on Individual Tiny Trays...................................$400

Cold Seafood Hors d'Oeuvres  (per 100 pieces, unless noted)   

 

Smoked Salmon with Red Onions, Capers, Sour Cream & Crackers {GF w/o crackers}........................................................$150

Oysters on the Half Shell - Raw {Must be ordered in multiples of 100; GF}...........................................................................$200

*Mini Lobster Rolls.....................................................................................................................................................................$6/Roll

*Shrimp Cocktail with Spicy Cocktail Sauce {GF}.................................................................................................$200/Jumbo $250

Citrus Marinated Shrimp with Red Peppers & Onions {GF}...............................................................................$215/Jumbo $260

 

BeefChicken & Pork Hors dOeuvres   (per 100 pieces, unless noted)

 

Meatballs (Tangy BBQ or Marinara).............................................................................................................................................$125

<<Bacon Wrapped Pineapple.......................................................................................................................................................$130

Southwest Chicken Eggrolls (Ranch Dressing)............................................................................................................................$140

*Bourbon or Buffalo Chicken Bites.............................................................................................................................................$150

*Buffalo Chicken Dip Bites (Ranch Dressing).............................................................................................................................$160

Pork Lumpia (Thai Chili Sauce).....................................................................................................................................................$160

*Sweet Potato Ham Salad Biscuits..............................................................................................................................................$160

Dollar Mushrooms stuffed with Andouille Sausage..................................................................................................................$160

Gorgonzola-Stuffed Mushrooms Wrapped in Bacon {GF}........................................................................................................$160

<<Homemade Mac 'n Cheese with Bacon & Scallions in Individual Tasting Cups.................................................................$160

Chicken Caprese Skewers {Seasonal; Served Cold & Drizzled with Balsamic Glaze; GF}......................................................$170

*Seasoned Steak Bites with Horseradish Cream Sauce or Sriracha Aioli {GF}.......................................................................$180

Hoisin-Ginger Marinated Beef Skewers (Thai Chili Sauce) {GF}...............................................................................................$210

Hot Vegetarian Hors dOeuvres  (per 100 pieces, unless noted)

Hush Puppies.................................................................................................................................................................................$100

Vegetable Lumpia (Thai Chili Sauce)............................................................................................................................................$150

<<Spanakopita (Greek-style Puff Pastry with Spinach & Feta Cheese)....................................................................................$150

Dollar Mushrooms stuffed with Spinach & Goat Cheese {GF}.................................................................................................$150

*Sweet Potato Pimento Cheese Biscuits.....................................................................................................................................$160

<<Brie, Hot Peach Chutney & Candied Pecan Crostinis............................................................................................................$160

<<Herb Goat Cheese & Roasted Garlic Crostinis.......................................................................................................................$160

**Spinach & Artichoke Dip served with 100 Fried Pita Points or Yellow Corn Tortilla Chips {GF w/chips}.........................$160

<<Baked Jalapeno Poppers (Bacon Bits Optional) {GF}.............................................................................................................$170

Cold Vegetarian Hors d'Oeuvres  (per 100 pieces, unless noted)

 

**Cubed Cheese Display with Crackers (Cheddar, Swiss & Pepper-Jack) {GF w/o crackers}................................................$100

**Fresh Seasonal Fruit {GF}..........................................................................................................................................................$110

**Vegetable Platter served with Ranch Dip {GF}.......................................................................................................................$110

*Tomato & Mozzarella Caprese Skewers {Seasonal; Drizzled with Balsamic Glaze; GF}......................................................$140

**Vegetable Platter served with Hummus & Grilled Pita {GF w/o pita}..................................................................................$150

<<Tomato Bruschetta on Parmesan Crostinis............................................................................................................................$150

**Marinated Vegetable Salad {GF}..............................................................................................................................................$150

**Seasonal Fruit & Cubed Cheese Display {GF w/o crackers}..................................................................................................$175

**Gourmet Cheese Board (4 Cheeses, Crackers, Jam, Dried Fruit & Nuts) {GF w/o crackers}.............................................$175

**Seasonal Grilled & Roasted Balsamic Vegetable Display {GF}.............................................................................................$200

**Tropical Fruit & Gourmet Cheese Display {GF w/o crackers}...............................................................................................$275

**Charcuterie Board (Salami, Prosciutto, Pepperoni, 3 Gourmet Cheeses, Crackers, Jam, Honey, Dried Fruit & Mixed Nuts) {GF w/o crackers} (Vegetarian w/o meats)..................................................................................................................................$275

**Mediterranean Antipasta Display (Salami, Prosciutto, Asiago Cheese, Hummus, Grilled Pita, Roasted Mushrooms & Red Peppers, Grilled Asparagus & Marinated Artichoke Hearts) {GF w/o pita} (Vegetarian w/o Salami & Prosciutto).....$275

 

*Ideal for passing butler-style or as a stationed hors d'oeuvre

<<Only suitable for passing butler-styler

 **Portioned to serve approximately 50 guests

{GF} denotes Gluten Free

 

 

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