FOOD STATIONS & HORS D'OEUVRES
Food Stations
Food stations are a festive and versatile alternative to a plated dinner or dinner buffet, and are used in conjunction with hors d’oeuvres. All food stations serve approximately 50 guests, and a minimum of three other hors d’oeuvres must accompany any station.
New York Strip Slider Station $425
New York Strip thinly sliced and served on a platter, accompanied by Slider Rolls and Creamy Horseradish Sauce {GF w/o the roll}
Carved Tenderloin Station (Includes a Carving Chef) $625
Beef Tenderloin carved and served with Slider Rolls and Creamy Horseradish Sauce {GF w/o the roll}
Mashed Potato Bar (Includes a Server) $250
Yukon Gold Mashed Potatoes with self-serve toppings: Shredded Cheese, Bacon, Scallions & Sour Cream {GF}
Macaroni & Cheese Bar $275
Self-serve station of homemade Baked Macaroni 'n Cheese with toppings: Bacon, Scallions, Sliced Jalapeños, Diced Red Peppers & Hot Sauce.
Homestyle Grits Bar (Includes a Server) $400
Virginia Stone-Ground Grits, Sautéed Shrimp, Shredded Cheese, Bacon, Scallions & Hot Sauce {GF}
Thai Curry Stations - Vegetarian $250...Chicken $300...Shrimp $375
A medley of fresh vegetables sautéed with coconut milk, ginger and red curry, served with cilantro-lime rice and self-serve toppings: Chick Peas, Shredded Coconut, Cashews, Green Onions & Golden Raisins {GF}
BBQ Slider Bar $375
North Carolina Style Barbeque, Slider Buns, Cole Slaw, BBQ & Hot Sauce {GF w/o the roll}
Substitute North Carolina Style Pulled Chicken: $50 per 50 guests
Buffalo Chicken Slider Bar $375
Pulled Chicken tossed in Buffalo Sauce, Slider Buns, Pickles, Jalapeños, Bleu Cheese & Ranch Dressing {GF w/o the roll}
Ultimate Seafood Display - Market Price
150 Chilled Shrimp Cocktail, 100 Shucked Raw Oysters & 1 Side of House Smoked Salmon served with Cocktail Sauce, Crackers, Hot Sauce, Capers, Sour Cream & Diced Onions {GF w/o crackers}
Hot Soup Station (Includes a Server) $300
She Crab Soup with Oyster Crackers & Old Bay
Fiesta Taco Bar $425
Fajita Beef, Fiesta Chicken, or Pulled Pork (choice of two) served with Rice, Black Bean and Mango Salad, warm Corn & Flour Tortillas and all the fixins - Shredded Cheese, Cabbage, Sriracha Aioli, Homemade Guacamole & Pineapple-Tomato Salsa {GF w/o the tortilla}
Substitute Blackened Tuna or Cilantro-Lime Shrimp as one protein choice: $50 per 50 guests
Curried Chicken Salad $200
Chilled Curried Chicken Salad served with Crostinis, Slider Rolls, Cucumber Slices and Mixed Greens.
Pasta Selections
Macaroni & Cheese $200
Vegetarian Cavatappi Pesto Primavera $225
Chicken or Shrimp Cavatappi in Tomato-Basil Sauce or a la Vodka Sauce with Spinach, Mushrooms & Red Peppers (Chicken $275/Shrimp $375)
Chicken or Shrimp & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions (Chicken $275/Shrimp $375)
Please Note: A pasta dish is a great addition to your Food Stations & Hors d'Oeuvres menu, but this is not a build-your-own pasta bar.
Hot Seafood Hors d’Oeuvres (per 100 pieces, unless noted)
<<Crab Crostinis................................................................................................................................................................$160
*Spicy Buffalo Fish Bites (Bleu Cheese or Ranch Dressing).........................................................................................$180
*Blackened Tuna Bites (Raspberry Sauce) {GF}............................................................................................................$180
Dollar Mushrooms stuffed with Crab Meat...................................................................................................................$190
<<Petite Crabcakes served on Individual Tasting Spoons (Red Pepper Aioli)............................................................$190
Clams served Casino-style or Steamed in Garlic Wine Sauce (Seasonal; Multiples of 100)....................................$200
**Crab Dip served with 100 Fried Pita Points or Yellow Corn Tortilla Chips {GF w/chips}......................................$200
Oysters Rockefeller {Must be ordered in multiples of 100; GF}..................................................................................$225
*Fried Crab Puffs (Red Pepper Aioli)..............................................................................................................................$240
*Fried Shrimp (Cocktail Sauce)........................................................................................................................................$240
*Coconut Shrimp (Sweet Chili Sauce).............................................................................................................................$250
<<Miniature Shrimp & Grits in Individual Tasting Cups (Bacon, Cheese & Scallions) {GF}......................................$260
<<Bacon Wrapped Sea Scallops (Orange Chipotle Sauce) {GF w/o sauce}................................................................$400
*Broiled Mini Crabcakes (Red Pepper Aioli) -Stationed or Passed on Individual Tiny Trays...................................$400
Cold Seafood Hors d'Oeuvres (per 100 pieces, unless noted)
Smoked Salmon with Red Onions, Capers, Sour Cream & Crackers {GF w/o crackers}........................................................$150
Oysters on the Half Shell - Raw {Must be ordered in multiples of 100; GF}...........................................................................$200
*Mini Lobster Rolls.....................................................................................................................................................................$6/Roll
*Shrimp Cocktail with Spicy Cocktail Sauce {GF}.................................................................................................$200/Jumbo $250
Citrus Marinated Shrimp with Red Peppers & Onions {GF}...............................................................................$215/Jumbo $260
Beef, Chicken & Pork Hors d’Oeuvres (per 100 pieces, unless noted)
Meatballs (Tangy BBQ or Marinara).............................................................................................................................................$125
<<Bacon Wrapped Pineapple.......................................................................................................................................................$130
Southwest Chicken Eggrolls (Ranch Dressing)............................................................................................................................$140
*Bourbon or Buffalo Chicken Bites.............................................................................................................................................$150
*Buffalo Chicken Dip Bites (Ranch Dressing).............................................................................................................................$160
Pork Lumpia (Thai Chili Sauce).....................................................................................................................................................$160
*Sweet Potato Ham Salad Biscuits..............................................................................................................................................$160
Dollar Mushrooms stuffed with Andouille Sausage..................................................................................................................$160
Gorgonzola-Stuffed Mushrooms Wrapped in Bacon {GF}........................................................................................................$160
<<Homemade Mac 'n Cheese with Bacon & Scallions in Individual Tasting Cups.................................................................$160
Chicken Caprese Skewers {Seasonal; Served Cold & Drizzled with Balsamic Glaze; GF}......................................................$170
*Seasoned Steak Bites with Horseradish Cream Sauce or Sriracha Aioli {GF}.......................................................................$180
Hoisin-Ginger Marinated Beef Skewers (Thai Chili Sauce) {GF}...............................................................................................$210
Hot Vegetarian Hors d’Oeuvres (per 100 pieces, unless noted)
Hush Puppies.................................................................................................................................................................................$100
Vegetable Lumpia (Thai Chili Sauce)............................................................................................................................................$150
<<Spanakopita (Greek-style Puff Pastry with Spinach & Feta Cheese)....................................................................................$150
Dollar Mushrooms stuffed with Spinach & Goat Cheese {GF}.................................................................................................$150
*Sweet Potato Pimento Cheese Biscuits.....................................................................................................................................$160
<<Brie, Hot Peach Chutney & Candied Pecan Crostinis............................................................................................................$160
<<Herb Goat Cheese & Roasted Garlic Crostinis.......................................................................................................................$160
**Spinach & Artichoke Dip served with 100 Fried Pita Points or Yellow Corn Tortilla Chips {GF w/chips}.........................$160
<<Baked Jalapeno Poppers (Bacon Bits Optional) {GF}.............................................................................................................$170
Cold Vegetarian Hors d'Oeuvres (per 100 pieces, unless noted)
**Cubed Cheese Display with Crackers (Cheddar, Swiss & Pepper-Jack) {GF w/o crackers}................................................$100
**Fresh Seasonal Fruit {GF}..........................................................................................................................................................$110
**Vegetable Platter served with Ranch Dip {GF}.......................................................................................................................$110
*Tomato & Mozzarella Caprese Skewers {Seasonal; Drizzled with Balsamic Glaze; GF}......................................................$140
**Vegetable Platter served with Hummus & Grilled Pita {GF w/o pita}..................................................................................$150
<<Tomato Bruschetta on Parmesan Crostinis............................................................................................................................$150
**Marinated Vegetable Salad {GF}..............................................................................................................................................$150
**Seasonal Fruit & Cubed Cheese Display {GF w/o crackers}..................................................................................................$175
**Gourmet Cheese Board (4 Cheeses, Crackers, Jam, Dried Fruit & Nuts) {GF w/o crackers}.............................................$175
**Seasonal Grilled & Roasted Balsamic Vegetable Display {GF}.............................................................................................$200
**Tropical Fruit & Gourmet Cheese Display {GF w/o crackers}...............................................................................................$275
**Charcuterie Board (Salami, Prosciutto, Pepperoni, 3 Gourmet Cheeses, Crackers, Jam, Honey, Dried Fruit & Mixed Nuts) {GF w/o crackers} (Vegetarian w/o meats)..................................................................................................................................$275
**Mediterranean Antipasta Display (Salami, Prosciutto, Asiago Cheese, Hummus, Grilled Pita, Roasted Mushrooms & Red Peppers, Grilled Asparagus & Marinated Artichoke Hearts) {GF w/o pita} (Vegetarian w/o Salami & Prosciutto).....$275
*Ideal for passing butler-style or as a stationed hors d'oeuvre
<<Only suitable for passing butler-styler
**Portioned to serve approximately 50 guests
{GF} denotes Gluten Free