BUFFETS & PLATED DINNERS

 

 

Dinner Buffet

 

$38/person with a minimum of 35 guests; $16 for children 12 and under.
Price includes dinner rolls served on the buffet.

 

Choose One Hors D’oeuvre:

Tomato Bruschetta on Parmesan Crostinis (Passed Butler-Style)| Spinach & Artichoke Dip with Fried Pita Points or Yellow Corn Tortilla Chips {GF w/chips} | Vegetable & Cheese Display with Ranch Dip or Hummus {GF w/o crackers}

 

Choose One Salad:

Caesar Salad {GF w/o croutons} | Mixed Greens Salad served with Balsamic Vinaigrette or Ranch Dressing {GF}

 

Choose Two Sides:

Yukon Gold Mashed Potatoes {GF} | Loaded Mashed Potatoes {GF} | Roasted Garlic Mashed Potatoes {GF} | Potatoes Au Gratin | Rosemary-­Garlic Roasted Tri-­Colored Potatoes {GF} | Parmesan Fingerling Potatoes {GF} | Sweet Potato Casserole {GF} | Grilled Sweet Potatoes {GF} | Macaroni & Cheese | Cilantro-Lime Rice {GF} | Rice Pilaf {GF} | Hush Puppies | Sautéed Vegetable Medley {GF} | Green Beans Amandine {GF} | Roasted Broccoli Parmesan {GF} | Broccolini (Add $1.50/Person) {GF} | Citrus-Glazed Sugar Snap Peas & Baby Carrots {GF}

 

Choose Three Entrees:

Parmesan Peppercorn Fish of the Day {GF} | Signature Crabcakes with Roasted Red Pepper Aioli (Add $6/Person) | Citrus Salmon with Pineapple-­Tomato Salsa {GF} | Ginger-Soy Salmon {GF} | Shrimp or Chicken & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions | Shrimp or Chicken Cavatappi in Tomato-Basil Sauce or a la Vodka Sauce with Spinach, Mushrooms & Red Peppers | *Cavatappi Pesto Primavera *Vegetable Lasagna | *Thai Veggie Curry (Must be Accompanied by Side of Rice) (Add Chicken for $2/Person or Add Shrimp for $3/Person {GF} | Fish of the Day or Chicken Mediterranean {GF} | Chicken Picatta | Chicken Marsala | Chicken Florentine (topped with Spinach, Mozzarella, Sautéed Red Peppers & a Lemon Beurre Blanc Sauce) {GF} | Honey-­Citrus Grilled Chicken with Pineapple-­Tomato Salsa {GF} | Roast Beef Au Jus {GF} | Beef Tips Portabella (Must be Accompanied by Side of Rice or Mashed Potatoes) | Slow Roasted New York Strip Au Jus (Add $6/Person) {GF} | Beef Tenderloin with Creamy Horseradish Sauce (Add $10/Person; Includes a Carving Chef) {GF}

 

*Denotes vegetarian dish; other vegetarian options can be provided upon request

 

Lunch Buffet

 

Rudee Inlet Lunch Buffet: $18/person

Assorted Wraps │ Mixed Greens Salad with Ranch or Balsamic Vinaigrette {GF}  │ Bowl of Fresh Seasonal Fruit {GF} OR Greek Pasta Salad 

 

Beach BBQ Lunch Buffet: $22/person

North Carolina Style Barbecue with Slider Buns, BBQ & Hot Sauces {GF w/o the bun}│Cole Slaw {GF} | Hush Puppies│Homemade Macaroni & Cheese 

 

Lighthouse Lunch Buffet

$28/person with a minimum of 35 guests. 

Choose One Salad:

Caesar Salad {GF w/o croutons} | Mixed Greens Salad served with Balsamic Vinaigrette or Ranch {GF}

Choose One Side:

Yukon Gold Mashed Potatoes {GF} | Loaded Mashed Potatoes {GF} | Roasted Garlic Mashed Potatoes {GF} | Potatoes Au Gratin | Rosemary-­Garlic Roasted Tri-­Colored Potatoes {GF} | Parmesan Fingerling Potatoes {GF} | Sweet Potato Casserole {GF} | Grilled Sweet Potatoes {GF} | Macaroni & Cheese | Cilantro-Lime Rice {GF} | Rice Pilaf {GF} | Greek Pasta Salad | Hush Puppies | Sautéed Vegetable Medley {GF} | Green Beans Amandine {GF} | Roasted Broccoli Parmesan {GF} | Broccolini (Add $1.50/Person) {GF} | Citrus-Glazed Sugar Snap Peas & Baby Carrots {GF}

Choose Two Entrees:

Parmesan Peppercorn Fish of the Day {GF} | Signature Crabcakes with Roasted Red Pepper Aioli (Add $6/Person) | Citrus Salmon with Pineapple-­Tomato Salsa {GF} | Ginger-Soy Salmon {GF} | Shrimp or Chicken & Andouille Sausage Cavatappi in Cajun Cream Sauce with Red Peppers & Onions | Shrimp or Chicken Cavatappi in Tomato-Basil Sauce or a la Vodka Sauce with Spinach, Mushrooms & Red Peppers | *Cavatappi Pesto Primavera | Fish of the Day or Chicken Mediterranean {GF} | Chicken Picatta | Chicken Marsala | Chicken Florentine (topped with Spinach, Mozzarella, Sautéed Red Peppers & a Lemon Beurre Blanc Sauce) {GF} | Honey-­Citrus Grilled Chicken with Pineapple-­Tomato Salsa {GF} | Roast Beef Au Jus {GF} | Beef Tips Portabella (Must be Accompanied by Rice or Mashed Potatoes)

 

*Denotes vegetarian dish; other vegetarian options can be provided upon request

Buffet Additions

 

Add Hush Puppies for $1.50/person

Add Mashed Potato Toppings (Bacon, Cheese, Sour Cream & Scallions) for $1/person {GF}

Add Mac & Cheese Toppings (Bacon, Scallions, Jalapeños & Red Peppers) for $1/person {GF}

Add She Crab Soup (with table service) for $6/person

Add Side Choice for $2.50/person

Add Entrée Choice for $6/person

Add Miniature Dessert Display for $3/person

Add Gourmet Mini Desserts, Plated Dessert, Chocolate Fondue or S'mores Bar for $5/person

 

 

 

 

PLATED SERVICE

Soup & Salad

 

Soup Selections $6/cup

She Crab Soup 

 

 

Mixed Greens Side Salad $4/person

Fresh Mixed Greens topped with Diced Tomatoes, Shredded Carrots, Cucumbers & Red Onions; served with Balsamic Vinaigrette or Ranch Dressing (choose one)

 

Classic Caesar Side Salad $4/person

Fresh Romaine Lettuce tossed with Creamy Caesar Dressing, Croutons & Parmesan Cheese

 

Plated Dinners

Plated dinners for parties up to 75 guests require a pre-­‐order from up to three entrée selections. The host is also responsible for making color-­coded placecards to identify each guest’s selection. Plated dinners can be accommodated for groups up to 150 by offering one entrée selection for all guests. Policies are subject to change based on date of the event and anticipated guest number. Because of the size of the event and to ensure timely service for a plated dinner, all steaks are cooked to the same temperature (medium, per the chef’s recommendation). All plated dinners require an additional $300 staff fee.

 

Entrees Include Dinner Rolls & Chef Selected Vegetables & Potatoes

Crab & Lobster stuffed Fresh Catch..................................................................................................................Market Price

Baked Fish of the Day stuffed with Crab Meat ...............................................................................................................$31

Signature Crabcakes ..........................................................................................................................................................$27

Parmesan Peppercorn Fish of the Day {GF}....................................................................................................................$26

Just Seafood Platter {GF}....................................................................................................................................................$26

Fish of the Day Francese ...................................................................................................................................................$26

Baked Fish of the Day Mediterranean {GF}.....................................................................................................................$26 Mahi Picatta (Seasonal)......................................................................................................................................................$25

Salmon in Dill Cream Sauce or Ginger-Soy Salmon {GF}...............................................................................................$25

Signature Trio – 4-­oz Petite Filet, Crabcake & Skewer of Citrus Grilled Shrimp .........................................................$40

Signature Crab Cake & 6-­oz Filet ......................................................................................................................................$38

2 Crab-Stuffed Shrimp & 6-­oz Filet ..................................................................................................................................$38

8-oz Filet Mignon {GF}........................................................................................................................................................$38

12-­oz New York Strip {GF}.................................................................................................................................................$32
Honey-­Citrus Grilled Chicken & Skewered Shrimp with Pineapple-­Tomato Salsa {GF}..............................................$28

Chicken Marsala .................................................................................................................................................................$24

Teriyaki Grilled Chicken with Pineapple-­Tomato Salsa {GF}..........................................................................................$24
Chicken Florentine {GF}......................................................................................................................................................$24

Chicken Caprese {GF}.........................................................................................................................................................$24

Chicken Picatta ...................................................................................................................................................................$24

Italian Chicken Parmesan .................................................................................................................................................$24

Vegetarian Plate (Select One:  Roasted Vegetable Stack with Balsamic Glaze {GF}, Cavatappi Pesto Primavera or Thai Veggie Curry {GF; Vegan})......................................................................................................................................................$22

 

 

Plated Luncheons

Plated luncheons for parties up to 75 guests require a pre-order from up to three entrée selections. The host is also responsible for making color-­coded placecards to identify each guest’s selection. Plated luncheons can be accommodated for groups up to 150 by offering one entrée selection for all guests. Policies are subject to change based on date of the event and anticipated guest number. All plated luncheons require an additional $300 staff fee.

 

Salads & Sandwiches

Mixed Greens or Caesar Salad topped with Shrimp {GF w/o croutons} or a Crabcake.............................................$18
Mixed Greens or Caesar Salad topped with Grilled Chicken {GF w/o croutons}........................................................$16
The Chix Cobb Salad {GF}..................................................................................................................................................$15
Fried Chicken Salad............................................................................................................................................................$15

Crab Ripper served with French Fries..............................................................................................................................$17

Charbroiled Angus Burger served with French Fries .....................................................................................................$13

Chicken Avocado Wrap served with Seasonal Side .......................................................................................................$12

*Homemade Hummus Wrap served with Seasonal Side .............................................................................................$11
Soup & Salad – Cup of Soup with a side House Salad or side Caesar Salad...............................................................$16
Soup & Sandwich – Cup of She Crab Soup with a Barbecue Pork Sandwich..............................................................$15

 

Entrees

Parmesan Peppercorn Fish of the Day served with Chef’s Sides {GF}.........................................................................$21
Signature Crabcake served with Chef’s Sides .................................................................................................................$16

*Cavatappi Pesto Primavera..............................................................................................................................................$16

Cavatappi Pesto Primavera with Shrimp .........................................................................................................................$21
Honey-­Citrus Grilled Chicken with Pineapple-­Tomato Salsa & Chef’s Sides {GF}.......................................................$16

 

*Denotes Vegetarian Selection

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